Cashiers Job Sierra Restaurants

Hotel Jobs, Sierra Restaurants Jobs.

The Cashier will manage transactions and provide excellent customer service at the point of sale.

Key duties include:

• Process guest payments accurately using point-of-sale (POS) systems, handling cash, card, and mobile transactions.
• Greet guests courteously, addressing inquiries and providing information on menu items or promotions.
• Maintain a clean and organized cashier station, ensuring efficient transaction workflows.
• Verify bills and ensure accuracy before finalizing payments to avoid discrepancies.
• Collaborate with Waiters and management to resolve payment-related issues promptly.
• Track daily sales and prepare accurate financial reports for management review.
• Assist with guest check-ins and reservations as needed to support front-of-house operations.
• Promote a positive and professional image of Sierra Restaurants during all guest interactions.

Qualifications

• Diploma in a related field, such as Culinary Arts, Hospitality Management, Food and Beverage Service, or Business Administration, from a recognized institution.
• Minimum of two years’ experience in a fine dining restaurant, demonstrating expertise in culinary preparation (for Sauciers and Grill Chefs) or guest service (for Waiters and Cashiers).
• Excellent communication skills to interact professionally with guests, colleagues, and management in English; proficiency in Swahili is an advantage for local engagement.
• Aged between 25–35 years

How to Apply

Suitable candidates should send their CV & Academic Certificates to info@ozzbeco.com by 30th August 2025