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Branch Chef Job CJ’s Restaurant
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Key Responsibilities
- Kitchen Leadership: Manage daily operations, control food and labour costs, and oversee staff schedules.
- Culinary Excellence: Prepare high-quality meals, implement new menus, and oversee production to minimise waste.
- Safety & Standards: Enforce strict hygiene practices, maintain equipment cleanliness, and ensure daily HACCP adherence.
- Team Development: Train, supervise, and evaluate staff, acting as a true role model for the culinary team.
Qualifications
- Proven experience in a leading culinary role.
- Passionate and innovative with a desire to create opulent menus.
- Strong leadership, communication, and proactive problem-solving skills.
- Flexible, highly organised, and thrives in high-pressure situations.
How to Apply
Interested candidates should send their CV and cover letter to hiring@cjs.co.ke by 11th June 2026, clearly indicating ‘Branch Chef’ in the subject line.
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This job will attract 1000+ applicants.
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