Candidates Testimonials – How C.S.S Got Me Hired
Advice From Our Recruitment Team – By Carolyne N. – Head Of Recruitment
Personalized Support for Your Success
Upcoming Trainings & Events – Leadership & Career Growth Events
Bakery Manager Job Frank Management Consult
Hotel Jobs. Frank Management Consult Jobs
Roles & Responsibilities:
- Hire, train, schedule, and supervise bakery staff (full-time, STW, and contractual)
- Manage, mentor, and train bakery staff, fostering a collaborative and skilled team
- Formulate a production plan, lead daily bread production, ensuring fulfillment of customers’ orders
- Develop and refine bread recipes, ensuring consistent quality and adherence to brand standards
- Oversee the baking process, ensuring consistent quality and adherence to recipes and safety standards.
- Responsible for tracking all raw material & finished goods inventory, ensuring no losses, and equipment operating in a safe condition, adhering to all safety standards, documentation, and
- certification
- Manage suppliers, source & order ingredients, and minimize waste.
- Execute sales, control costs, and meet/exceed gross and profit margins. Manage cash, establish budget & financial planning goals.
- Handle customer orders, inquiries, and complaints, and ensure a positive customer experience.
- Ensure all baked goods meet the bakery’s standards for taste, appearance, and freshness.
- Establish a marketing plan, promote the bakery’s products, and increase sales.
- Uphold and enforce strict food safety and sanitation standards, managing
- all spot-audits and accreditation requirements
- Works closely bakery manager to plan production schedules and achieve business goals
- Seek improvements in baking processes, efficiency, and product offerings
Minimum Requirements:
- Degree/ Diploma in culinary studies, food science, or related field
- 5+ years’ experience in an operating bakery, preferably in a supervisory role, with a strong background in bread baking techniques
- Demonstrated in-depth understanding of baking techniques, ingredients, processing equipment, and dough handling.
- Ability to lead, motivate, and mentor a team effectively.
- Excellent time management and organizational abilities to manage production schedules and inventory.
- Flexibility to work early mornings, weekends, and holidays as needed.
How to Apply
🚨 Before You Apply for This Job. Need Help With Your CV?
This job will attract 1000+ applicants.
Many qualified professionals miss out on getting shortlisted and interviews — not because they lack experience, but because their CV doesn’t clearly show how they fit this specific job.
🎯 Want to get an interview fast? Customize your CV specifically for this job.
Using the same CV for every application will not get you interviews.
Email your CV today to our Client Service Manager, Rose, using cvwriting@corporatestaffing.co.ke
Subject: CV Review & Upgrade.
Rose and our recruiters will review your CV and show you exactly how to improve it for the job you are targeting.
Using an A.I-generated CV but not getting interviews? Get it reviewed here by our recruiters today.

