Kitchen Steward Job Jumuia Resorts

Hotel Jobs, Jumuia Resorts Jobs.

The primary role of the position is to maintain a clean, safe, and organized kitchen environment by performing cleaning tasks, washing dishes, and managing waste, thereby ensuring that the culinary team has the tools and space needed to operate efficiently.

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Requirements & Qualifications

• Level of Education
  • At least Secondary School Education (KCSE)
• Specialized training/professional qualification
  • At least a Certificate in Hospitality.
• Relevant Job Experience
  • Must have worked in a similar position for at least one year.
• Other competencies/skills/abilities required
  • Must maintain at all times the highest standard of hygiene.
• • Must have good Planning and organization skills.Must be a team player.
  • Must have Food Handler certificate.

Key Responsibilities

• Prepare the ingredients required for the main dish on time according to hotel recipe
• Ensure food is cooked and prepared to the correct specifications
• Following food safety procedures to prevent cross contamination and food borne illnesses
• Cleaning the entire area of the kitchen by maintaining the cleaning schedule of the kitchen and to ensure high standards of hygiene.
• Ensure that dishes are prepared in a timely manner.
• Operating and maintaining kitchen equipment such as oven, stovetops and grills.
• Assisting with ordering kitchen supplies as needed and receiving supplied items from the receiving area.
• Adhering to Health and Safety regulations.
• Ensure proper disposal of waste items and emptying the waste bins on a daily basis.
• Implement fully the Jumuia resorts’ strategic plan and SOPs

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How to Apply

Click here to apply