Kitchen Matron/Patron Job Holy Cross Catholic International School

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Job Description

The successful candidate will be responsible for ensuring the delivery of high quality, nutritious meals to our students while maintaining the highest standards of hygiene and efficiency.

He/she will lead a team of kitchen staff and serve as the bridge between daily kitchen operations and school management.

Responsibilities

• Oversee and manage all kitchen staff, including performance and monitoring.
• Reporting to the Head of Operations regarding stock levels, equipment maintenance and staffing needs.
• Oversee the preparation and service of all student meals, ensuring they meet the nutritional needs and are served on time.
• Maintain rigorous standards of cleanliness and hygiene in all food preparation, storage and dining areas.
• Ensure full compliance with public health regulations and utensils to ensure they are in good working conditions.
• Manage kitchen inventory, ensuring supplies are ordered, stored and utilized efficiently to minimize waste.

Qualifications

• At least 5 years of experience in kitchen management or a senior culinary role.
• Previous experience working within a school setting is highly desirable and will be an added advantage.
• Proven culinary skills with the ability to oversee diverse menu planning and large-scale food production.
• High level of integrity, time magement and attention to detail regarding hygiene and safety.
• Excellent communication skills for reporting to management and interacting with students and staff.
• Strong supervisory skills with the ability to lead and motivate a diverse team.

How to Apply

Click here to apply