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Kitchen Matron/Patron Job Holy Cross Catholic International School
Hotel Jobs.. Holy Cross Catholic International School Jobs
Job Description
The successful candidate will be responsible for ensuring the delivery of high quality, nutritious meals to our students while maintaining the highest standards of hygiene and efficiency.
He/she will lead a team of kitchen staff and serve as the bridge between daily kitchen operations and school management.
Responsibilities
- Oversee and manage all kitchen staff, including performance and monitoring.
- Reporting to the Head of Operations regarding stock levels, equipment maintenance and staffing needs.
- Oversee the preparation and service of all student meals, ensuring they meet the nutritional needs and are served on time.
- Maintain rigorous standards of cleanliness and hygiene in all food preparation, storage and dining areas.
- Ensure full compliance with public health regulations and utensils to ensure they are in good working conditions.
- Manage kitchen inventory, ensuring supplies are ordered, stored and utilized efficiently to minimize waste.
Qualifications
- At least 5 years of experience in kitchen management or a senior culinary role.
- Previous experience working within a school setting is highly desirable and will be an added advantage.
- Proven culinary skills with the ability to oversee diverse menu planning and large-scale food production.
- High level of integrity, time magement and attention to detail regarding hygiene and safety.
- Excellent communication skills for reporting to management and interacting with students and staff.
- Strong supervisory skills with the ability to lead and motivate a diverse team.
How to Apply
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