Commis Chef Job (18K)

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Duties and Responsibilities

• Food Preparation & Cooking: Assist in the preparation of ingredients (chopping, marinating, seasoning) and cooking of menu items according to recipes, ensuring taste, presentation, and portion consistency.
• Support Senior Chefs: Work closely with the Sous Chef and Head Chef, following instructions for daily specials, new dishes, and menu changes.
• Station Management: Take responsibility for assigned kitchen stations during service, ensuring everything is ready and well-stocked before service begins.
• Quality Control: Monitor food quality and presentation before service, ensuring that every dish meets the restaurant’s standards.
• Inventory & Stock Handling: Help with receiving, storing, and rotating ingredients to minimize wastage and maintain freshness. Report shortages or stock issues promptly.
• Kitchen Hygiene & Safety: Maintain cleanliness and sanitation of workstations, tools, and equipment. Follow all food safety and hygiene guidelines.
• Collaboration & Teamwork: Work efficiently with other kitchen staff, including chefs, commis, and cleaners, to ensure smooth operations during busy periods.
• Learning & Development: Continuously learn new cooking techniques, dishes, and kitchen processes from senior chefs to improve skills and efficiency.
• Service Support: Assist during busy service times with plating, garnishing, and final checks to ensure prompt delivery of dishes.
• Adaptability: Be ready to assist in any section of the kitchen as needed, stepping in to support colleagues during peak hours or staff shortages.

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Key Requirement Skills And Qualification

• Diploma in Hospitality Management or equivalent.
• Minimum of 3 years’ experience working in a busy restaurant environment.
• Strong understanding of kitchen operations, menu items, and cooking techniques.
• Ability to work independently with minimal supervision.
• Knowledge of hygiene and safety standards in a professional kitchen.
• Excellent time management and organizational skills.

HOW TO APPLY

If you meet the above qualifications, skills and experience share CV on
recruitment@britesmanagement.com

Interviews will be carried out on a rolling basis until the position is filled.
Only the shortlisted candidates will be contacted.

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