Head Cook Job - Corporate Staffing Services

Head Cook Job. Hotel Jobs In Kenya

Key Duties & Responsibilities:

Lead and inspire a team of chefs and kitchen staff, fostering a positive and productive kitchen environment.
Design, develop, and execute innovative, seasonal menus that reflect our culinary identity.
Ensure high standards of food quality, hygiene, and presentation are consistently met.
Manage inventory, suppliers, and kitchen budgets, ensuring efficiency and cost control.
Train and mentor junior staff, helping them grow and maintain top-tier kitchen skills.
Maintain a safe and compliant working environment, adhering to food safety and health regulations.

Qualifications & Experience

Diploma in Hospitality Management
Proven experience as a Head Cook or Senior Sous Chef
Creative flair and passion for exceptional cuisine
Strong leadership and communication skills
Solid understanding of kitchen operations and cost control
Food Hygiene Level 3

How to Apply

Qualified candidates should send their CV and application letter in PDF format to hr@bantuafrica.co.ke by 26th April 2025. Only qualified candidates should apply.

This job will attract 1000+ applicants.
Many qualified professionals miss out on getting shortlisted and interviews — not because they lack experience, but because their CV doesn’t clearly show how they fit this specific job.
🎯 Want to get an interview fast? Customize your CV specifically for this job.
Using the same CV for every application will not get you interviews.
Email your CV today to our Client Service Manager, Rose, using cvwriting@corporatestaffing.co.ke
Subject: CV Review & Upgrade.
Rose and our recruiters will review your CV and show you exactly how to improve it for the job you are targeting.
Using an A.I-generated CV but not getting interviews? Get it reviewed here by our recruiters today.

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