Food & Beverage Manager Job Huresco

Hotel Jobs. Huresco Company Limited Jobs

Key Responsibilities:-

• Lead and develop a team of ~10 hosts, waiters, and night askaris to deliver exceptional service.
• Coordinate with the kitchen to ensure accurate, timely meal service.
• Manage villa guest experiences to maximise satisfaction and prevent service overlaps.
• Plan and execute signature lodge events such as Boma Night and Dinner at the Manyatta.
• Collaborate across departments (Guiding, Housekeeping, Maintenance,
• Security) for seamless service delivery.
• Oversee beverages inventory, villa and bar issuance, and Roof Bar operations.
• Drive continuous improvement through team training and development.
• Support the Lodge Manager with front-of-house and administrative duties as required.

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Qualifications & Experience:

Degree in Hospitality Management or a related field.
Minimum 10 years’ front-of-house experience in internationally recognised hotels or safari lodges, with at least 3 years in a senior F&B leadership role.
Solid knowledge of wines, cocktails, and beverage management.
A genuine passion for service excellence and luxury hospitality.
An inspiring leader of unimpeachable personal integrity.
Proficient in MS Office (Word, Excel, PowerPoint).
Fluent in both English and Kiswahili.

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How to Apply

Interested candidates are invited to submit their CV and supporting credentials to consulting@huresco.net by 9th March 2026. Please use F&B Manager as the subject line of your email. Only shortlisted candidates will be contacted.