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Food Court Counter Attendant Job Amentum

Customer Service Jobs, Amentum Jobs.

Job Responsibilities:

The Food Court Counter Attendant provides exceptional customer service by ensuring meal services are delivered efficiently and creating a welcoming dining environment for all patrons. Responsibilities include, but are not limited to:

Customer Service and Cashier Duties:

  • Performing cashier services to ensure eligible patrons are accurately and promptly processed.
  • Handling cash and other payment methods in compliance with standard operating procedures.
  • Providing clear information about menu offerings and assisting customers with dining inquiries.

Meal Service Support:

  • Providing meal service at various stations, including the main line, speed line, salad bar, fruit bar, bread bar, soup bar, beverage dispensers, and ice cream stations.
  • Replenishing food and supplies at stations to ensure continuous availability during meal service hours.
  • Assisting in the portioning, serving, and presentation of all food items to maintain high-quality service standards.

Dining Area Preparation:

  • Setting up dining areas with appropriate equipment, tablecloths, napkins, and decorations to create a pleasant dining atmosphere for patrons.
  • Maintaining cleanliness and organization of the serving and dining areas throughout meal service periods.
  • Ensuring all equipment is properly maintained and operating as designed.

Hospitality and Atmosphere:

  • Creating and maintaining a welcoming and comfortable environment for patrons by presenting a clean and aesthetically pleasing dining arrangement.
  • Collaborating with other team members to ensure smooth and efficient food court operations.

Minimum Requirements:

  • High school diploma or equivalent.
  • Prior experience in food service, cashiering, or customer service.
  • Strong organizational and time management skills to manage multiple meal stations and assignments efficiently.
  • Basic math skills and attention to detail for accurate cashiering and payment processes.
  • Excellent communication and customer service skills with the ability to interact with patrons in a courteous and professional manner.
  • Ability to successfully pass contract medical requirements and maintain compliance for the duration of deployment.
  • Must be able to obtain and maintain facility credentials/authorization.

Preferred Qualifications

  • Prior experience in an austere OCONUS (Outside the Continental United States) environment with a multi-national workforce.
  • Valid country driver’s license.
  • Country visa (as required in line with the U.S. Department of State Foreign Clearance Guide).
  • Familiarity with military or government dining facility operations.
  • Previous experience serving in high-volume food court or cafeteria settings.
  • Ability to creatively decorate and arrange dining spaces for special events to enhance the dining atmosphere.

How to Apply

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