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Food & Beverage Trainer – Intern Job Konoin TTI

Konoin Technical Training Institute Jobs.

Duties and Responsibilities

  • Assist in conducting theoretical and practical lessons in food and beverage service and production.
  • Support preparation of lesson plans, schemes of work and training materials.
  • Demonstrate proper use of kitchen equipment, utensils and food service tools. 
  • Assist in supervising students’ practical sessions, projects and industrial attachments.
  • Maintain hygiene, safety standards and basic records in food production and service areas.
  • Assist in evaluating and assessing students’ skills and competencies under supervision.
  • Participate in curriculum implementation activities.

Minimum Requirements

  • Degree in Food and Beverage, Hospitality Management, Catering and Accommodation or а related field from a recognized institution.
  • Diploma in Technical Education or TVET Trainer Certificate (Pedagogy).
  • Recent graduate with practical skills in food production, service and basic food safety and hygiene standards.
  • Computer literate.

How to Apply

Interested and qualified individuals should submit their application letters with a detailed CV, Academic and Professional Certificates (Hard Copies) to the undersigned on or before Tuesday, 5th May 2026 at 4:00 PM.

Applications should be hand delivered to Konoin Technical Training Institute or through Postal Address below:

The Principal/Secretary to the Board
Konoin Technical Training Institute
P. O Box 19 – 20403
MOGOGOSIEK

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