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Butcher Job (23K)
Hotel Jobs
Duties and Responsibilities
Meat Preparation & Processing
- Cut, trim, debone, and portion meat according to standard specifications.
- Prepare beef, poultry, lamb, pork, and other meat products for display or kitchen use.
- Minimize waste through efficient cutting techniques.
- Grind, marinate, and prepare specialty cuts as required.
- Ensure proper labeling, weighing, and packaging of products.
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Quality Control
- Inspect meat for quality, freshness, and safety.
- Ensure proper storage temperatures are maintained.
- Rotate stock using FIFO (First In, First Out) method.
- Report any quality concerns or spoilage immediately.
Hygiene & Safety Compliance
- Maintain strict hygiene and sanitation standards in the work area.
- Clean and sanitize tools, equipment, and work surfaces regularly.
- Adhere to food safety and health regulations.
- Wear protective gear and follow workplace safety protocols.
- Proper disposal of waste according to safety guidelines.
Equipment Handling
- Operate and maintain butchery tools such as knives, saws, grinders, and slicers.
- Ensure equipment is cleaned and safely stored after use.
- Report equipment faults promptly.
Key Requirement Skills And Qualification
- Minimum 3 years’ experience in a busy hotel, restaurant, or retail butchery.
- Certificate in Food Production, Butchery, or related field (added advantage).
- Strong knowledge of different meat cuts and preparation techniques.
- Understanding of food safety and hygiene standards.
- Physically fit and able to stand for long hours.
- Ability to work under pressure in a fast-paced environment.
- Good communication and teamwork skills.
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HOW TO APPLY
If you meet the above qualifications, skills and experience share CV on jobs@britesmanagement.com
Interviews will be carried out on a rolling basis until the position is filled.
Only the shortlisted candidates will be contacted
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🚨 Before You Apply for This Job
This job will attract 1000+ applicants.
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