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Pastry Chefs/ Bakers Job CJ’s Restaurant

Pastry Chefs/ Bakers Job. Hotel Jobs In Kenya

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Job Summary

Contract Type:

Full time

Responsible for the overall production of bakery products (breads, pastries), training and supervision of bakers and overseeing quality, providing a structured, coaching-oriented management style.

Responsibilities

  • Preparing pastries for hotel
  • Mixing and baking ingredients according to recipes
  • Pastry baker will prepare and bake different types of pastries
  • Pastry bakers will check the quality of the ingredients and make sure the equipment is working properly
  • Measure, mix and combine various ingredients to create dough that is then rolled, shaped and baked into the desired product.
  • Then they will finish the product with glaze or decorative
  • Cleaning and restocking work areas, emptying trash, and sanitizing equipment and utensils
  • Taking inventory and replenishing items in display cases, or behind the counter
  • Adhering to all food safety regulations and quality controls company rules and regulations
  • Maintain cleanliness of the bakery and equipment on daily basis
  • Ensuring that the (HACCP) is adhered to on a daily basis by all members of staff
  • Adherence to Company
  • Policies on Personal Grooming

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