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Operations Manager Job (65-80K)

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JOB SUMMARY

The Operations Manager will be overseeing housekeeping operations, monitoring cleaners, inspecting units and rooms, managing inventory, and working closely with the reservations/guest services team to coordinate guest needs and ensure unit readiness.

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Operations, Housekeeping & Unit Oversight

  • Monitor and supervise cleaning staff and external cleaners to ensure quality,
    efficiency, and adherence to company standards.
  • Conduct regular inspections of units and rooms before guest check-in and
    after check-out.
  • Ensure all units are guest-ready, clean, stocked, and properly maintained.
    Identify and report maintenance issues; coordinate with maintenance/vendors for timely resolution.

Inventory & Asset Management

  • Maintain accurate inventory of unit supplies, linens, amenities, and cleaning
    materials.
  • Track usage, minimize loss, and place restock orders as needed.
    Ensure proper storage, labeling, and organization of inventory across units.

Quality Control & Standards

  • Implement and enforce cleaning checklists and operational SOPs.
    Address performance gaps through coaching, feedback, and corrective
    actions.
  • Continuously improve processes to enhance efficiency and guest satisfaction.

Reporting & Administration

  • Maintain inspection reports, cleaning logs, and inventory records.
    Provide regular updates on unit status, staff performance, and operational
    issues.
  • Assist with scheduling cleaners based on occupancy and forecasted demand.

Team Coordination & Communication

  • Work closely with the Reservations team to coordinate guest needs, special
    requests, and scheduling changes.
  • Ensure clear communication regarding check-ins, check-outs, early arrivals,
    late departures, and special cleaning requirements.
  • Support issue resolution related to guest complaints, cleanliness concerns, or
    operational delays.
  • Degree or Diploma in Housekeeping, Hospitality Management, Hotel Management or a related field
  • Minimum 2 years’ experience in housekeeping in a hotel/related background with at least 2 years in a supervision role
  • Experience supervising staff and managing day-to-day operations.
  • Strong Leadership, communication and problem-solving skills
  • Excellent attention to detail and ability to multitask
  • Knowledge of housekeeping procedures, chemicals and equipment
  • Ability to work flexibly , including weekends and holidays

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If you meet the above qualifications, skills and experience share CV on jobs@britesmanagement.com
Interviews will be carried out on a rolling basis until the position is filled.
Only the shortlisted candidates will be contacted.

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