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Microbiologist Job Githunguri Dairy Farmers

Microbiologist Job. Health and Safety Jobs In Kenya

Industry: FMCG
Reporting to: Senior Quality Assurance Supervisor
Job Location: Githunguri

Githunguri Dairy Farmers Co-operative Society Ltd plays a key role in marketing of its member’s milk which is processed and packed in form of pouch packed fresh milk, Tetra Classic fresh milk, lala, butter, ghee and cream under the flagship of “Fresha Dairy Products”. Githunguri Dairy Farmers Co-operative Society Ltd vision is to be a world class producer of dairy brands while the Mission is to offer high quality dairy brands to our customers efficiently for stakeholder’s value maximization.
The society invites applications from suitable candidates who meet the criteria indicated below to fill the following vacant position.

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The candidate will be responsible for analyzing microbiological quality of raw materials, packaging materials, finished products, service medias, production environmental status and proactively advising on correction and corrective action needed to assure food safety to our customer and consumer

  • Aseptic sampling and collection of specimens/sample
  • Analyze samples including microbial isolation.
  • Results interpretation and advice on food safety concerns from results.
  • Process follow up for effectiveness of corrective actions recommended through microbial analysis.
  • Must have a BSC degree in Microbiology.
  • At least 2-3 years’ experience in a busy FMCG environment preferably dairy processing company.
  • Excellent microbiology analytical skills.
  • Good communication and organizational skills.
  • Solution oriented and embracing new technology.
  • Creative and innovative

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If you are up to the challenge and possess the necessary qualification and experience; please send your CV, copies of certificate and contacts of three referees to only quoting the job title on the email subject (Microbiologist) to
hr@fresha.co.ke on or before 15th April 2025. Only shortlisted candidates will be contacted.

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