Kitchen Stewarding Supervisor Job Gelian Hotel

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Reports to: Executive Sous Chef

Job Summary

We are seeking a dedicated hands-on Kitchen Stewarding Supervisor to oversee the cleanliness, hygiene and organization of all Kitchen and stewarding areas.
The role ensures smooth back-of-house operations and supports the culinary team in maintaining the highest sanitation standards.

Key Responsibilities

• Supervise and coordinate the stewarding team to ensure all kitchens, utensils and equipment are clean and properly maintained.
• Ensure compliance with hygiene, sanitation and safety standards.
• Manage waste disposal, recycling and cleaning schedules effectively.
• Monitor use of cleaning materials and chemicals, ensuring proper stock levels and handling.
• Support kitchen operations by ensuring equipment are available and in good condition.
• Train and motivate stewarding staff for efficiency and teamwork

Qualifications and Skills

• Certificate or Diploma in Hospitality
• Minimum 3 years’ experience in kitchen stewarding, with atleast 1 year in a supervisory role in a 4-star hotel.
• Strong leadership, organizational and communication skills
• Knowledge of cleaning procedures, equipment handling and hygiene standards.
• Reliable, proactive and team-oriented.

How to Apply

Got what it takes? We’d love to hear from you! Send your application and CV to careers@gelianhotel.com on or before 31st October 2025. The role to be the email subject.

Gelian Hotel is an equal opportunity employer.